You will need to plan ahead, but the rise time is flexible: it can be anywhere between 8 and 24 hours. Usually making homemade bread requires kneading to build up the structure, but for this bread a long rise time does all the work. The best part of this recipe is the fact that you don’t have to knead it. It’s perfect for serving alongside soup, with a creamy dip, or for making hearty sandwiches. The outside is crusty and chewy, while the inside has a soft, tender texture with an open crumb. You’ve probably seen loaves like this at your local bakery, often referred to as a “boule”. Four ingredients, five minutes of work, and no kneading and this is what you’re going to be serving with dinner: What is Artisan Bread? If you’ve ever thought: “I just can’t make bread” then this easy artisan bread recipe is for you! Seriously, I can’t overstate how easy this recipe is and how beautifully the loaf turns out. There’s mixing and kneading and rising and it seems like it’s going to take forever and have a high chance of failure. Ok, people, I know that baking bread can be intimidating. In today’s post: You won’t believe how easy it is to make this beautiful homemade artisan bread! Only 4 ingredients and about 5 minutes of hands-on time for a gorgeous loaf that looks like it came from a bakery.
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